5-Ingredient Salted Miso-Peanut Butter Truffles

Name: 5-Ingredient Salted Miso-Peanut Butter Truffles
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 0.5 cup shredded, unsweetened coconut; 0.33 cup peanut butter; 1 tbsp white miso; 0.5 tsp vanilla extract; 9 piece dates; 0.33 cup chocolate chips; 0.5 tbsp coconut oil; flaky sea salt

20 mins prepServes 12

Just when you thought my brain couldn’t fathom putting peanut butter in another recipe, alas you were wrong! These truffles have no added sugar because they’re sweetened with just medjool dates, and require zero effort because you make them in a blender/food processor. I’ve been putting miso in everything recently and loooove it with PB. Coated in dark chocolate if you know what’s good for ya.

12 servings

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Instructions

Combine all ingredients except the chocolate in a high-speed blender. Process/blend until ingredients are pulverized and the dough is sticky and easy to roll into truffles. Roll into bites and place in the fridge while you make the chocolate coating. For the chocolate coating, melt 1/3 cup chocolate chips with 1/2 tbsp coconut oil. Roll truffles in the melted chocolate and place them in the fridge or freezer to harden. Sprinkle with flaky sea salt. Enjoy!

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5-Ingredient Salted Miso-Peanut Butter Truffles

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