PB Banana Bread Oatmeal with Toasted Peanuts

Mash ripe banana and add to a pot with oats, chia seeds, cinnamon, and 2 cups of the non-dairy milk. Bring to a boil, stirring frequently. Add vanilla extract, maple syrup, creamy peanut butter, and a pinch of salt. Reduce to a simmer, add the remaining milk and cook until liquid has reduced and oatmeal has thickened. Feel free to adjust with more milk and cook to reach desired consistency. For the peanuts, add some olive oil to a pan, then the peanuts and a pinch of salt. Stir until the peanuts turn golden brown. Let cool slightly. Top the oatmeal with extra peanut butter, chocolate chips if desired (I always desire), and the peanuts, plus a pinch of flaky salt. Enjoy!