No-Bake Vegan & Gluten-Free Cookie Dough Chocolate Bars

Line a baking sheet with parchment paper. In a medium bowl, combine all of the ingredients for the cookie dough (almond flour, peanut butter, maple syrup, vanilla extract, 1/3 cup chocolate chips). Transfer to the baking sheet and press down using your hands into a rectangle-ish shape about 1/4-1/2 inch thick. In a separate bowl, melt the remaining 1/2 cup chocolate chips and coconut oil together in your microwave in 15 second increments, stirring between intervals until completely glossy and smooth. Pour melted chocolate on top of the cookie dough and smooth until even, leaving about 1/4 inch around the edges. Add flaky salt on top and place in the fridge for about 30mins - 1hr, or until the chocolate has hardened. Slice into bars, and enjoy!