5-Ingredient Tahini Cake Batter Blondies

Name: 5-Ingredient Tahini Cake Batter Blondies
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 10
Ingredients: 0.25 cup tahini; 0.25 cup date syrup; 1 cup almond flour; 1 tsp vanilla extract; 1 tbsp coconut flour; 1 tbsp date syrup (for topping); 1 tbsp tahini (for topping)

10 mins prepServes 10

NEW! 5-Ingredient Tahini Cake Batter Blondies ✨ - with no added sugar because date syrup is the MVP baby! i actually am having heart palpitations because the texture will haunt me in my dreams tonight. soft & chewy with no added sugar, plus a date & tahini swirl because i couldn’t live with myself if i left them bare lol. takes no time to make - get to it and report back 🤍 p.s. they’re vegan and gluten-free! recipe below happy Monday

10 servings

What you need

1 cup almond flour

1 tsp vanilla extract

1 tbsp coconut flour

1 tbsp tahini

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Instructions

Preheat your oven to 350 degrees and line a 9x5 loaf pan with parchment paper. Combine date syrup, tahini, and vanilla extract and whisk until smooth. Add almond flour and coconut flour - mix so that the dry and wet ingredients are fully incorporated. Press into the bottom of your pan (you can also use o8x8 square pan). Bake for 15 minutes at 350 degrees. Let cool. Cut into slices. Combine the tahini and date syrup topping and spread on top of blondies. enjoy!

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5-Ingredient Tahini Cake Batter Blondies

What you need

Instructions

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