6-INGREDIENT VEGAN & GLUTEN-FREE SNICKERS ✨

Combine the dates, peanut butter, almond flour, and shredded coconut together in a high-speed blender or food processor. blend or process thoroughly until a thick, sticky dough is achieved. fold in crushed peanuts. form into snickers squares using about 1 tbsp each. place in the freezer to firm for 10-15 minutes. while they’re chilling in there, melt the chocolate with 1-2 tsp coconut oil in the microwave in 10-15 second increments, stirring throughout, until smooth and glossy. remove the snickers from the freezer and enrobe (aka fully submerge) each snickers in the chocolate until coated. place chocolate coated snickers back into the freezer for about 30 minutes until the chocolate has hardened. remove and enjoy! store in fridge for up to a week ✨ enjoy dada snickers!