ALOO SAMOSA ROLLS

Heat olive oil on your skillet. Once it shimmers, add the whole spices (cumin seeds, fennel seeds, fenugreek seeds). Once they sizzle after about 10 seconds, add in the ginger then the ground spices (coriander, garam masala, mango powder, chili powder, and salt). Sauté the spices until the “raw” masala taste goes away, 1-2 minutes. Then add the green peas and mashed potato. Adjust the salt to taste. Sauté and cook until the peas are cooked through. Warm the tortillas for a few seconds until soft, and fill each with the aloo mixture. Roll and place on a lined baking sheet. Brush with olive oil and bake at 400 degrees, flipping halfway until both sides are golden brown. Serve with chutney of choice and enjoy!