Apple Pie Cake Bars (Gluten & Dairy-Free)

Preheat oven to 350 degrees and grease a 9x9 pan. In a medium bowl, beat eggs until uniform. Add olive oil and vanilla extract, and whisk to combine. Add coconut sugar and incorporate. In a separate bowl, whisk together almond flour, oat flour, baking powder, cinnamon and cardamom. Combine wet and dry ingredients — mix in cashew milk to help everything come together smoothly. Transfer to the pan. In a small bowl, mix together diced apples with the 3 tbsp coconut sugar and 1/2 tsp cinnamon. Let sit for a few minutes, then add them to the top of the batter in the pan, ensuring they are evenly distributed. Bake for about 30 minutes or until the edges are golden brown and a cake tester inserted in the center comes out clean. Let cool before slicing and enjoying (preferably warm, with some vanilla ice cream)!