Avocado Ranch Pasta Salad

For the dressing, add avocado, pickle brine, dill, lemon, garlic, salt, pepper to a high speed blender, along with a splash of water (I started with 1/4 cup). Blend on high until completely smooth - add an extra splash of water if needed. Adjust to taste with salt and pepper.

Cook the pasta according to the instructions on the package. Drain and let cool.

Combine the pasta with the sauce, chickpeas, tomatoes, peas, and radishes. Mix and adjust the pasta with salt and pepper to taste.

Garnish with flaky salt, fresh dill, and radishes if desired.