Avocado Toast with Indian Tempered Spices (Tadka Avo Toast) | Dada Eats
Avocado Toast with Indian Tempered Spices (Tadka Avo Toast)
5 mins prepServes 1
An absolute game-changer for avocado toast, this recipe incorporates Indian tempered spices (tadka) by blooming fennel seeds, cumin seeds, and garlic in hot oil, then pouring it over classic avocado toast for an explosion of flavor.
Toast your bread. Smash on the avocado. Add sliced tomatoes, salt, and pepper.
Over medium-high heat, add the oil to a tadka or small frying pan. When the oil is hot, add the cumin seeds, once they sizzle, add the fennel seeds. When they sizzle together, immediately add the sliced garlic and red chili. Swirl until the garlic just starts to turn light brown, remove from heat and pour over toast. Serve immediately!
