Baked Veggie Omelet

Sauté minced garlic and red onions in coconut oil until browned. Add peppers, tomato, and spinach to wilt. In a separate bowl, prepare an egg mixture with salt, pepper, cayenne, and turmeric. Pour the seasoned egg mixture over the sautéed vegetables and cook for approximately 4 minutes. Transfer the omelet to a baking dish and bake for 10 minutes or until golden. Top with salsa and hot sauce before serving.