BANANA BREAD FREEZER TRUFFLES

Name: BANANA BREAD FREEZER TRUFFLES
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 piece very ripe banana; 2 tbsp creamy peanut butter; 0.33 cup almond flour; 2 tbsp coconut flour; 0.5 tsp vanilla extract; chocolate chips; 0.33 cup chocolate chips (for coating); 2 tsp coconut oil

15 mins prepServes 6

Attention anyone with just ONE sad lonely banana perishing on their counter! This one-bowl recipe is easy, has no added sugar, and sorts out your dessert for the next couple of days. Perfect for keeping frozen peas company.

6 servings

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Instructions

Mash the ripe banana and mix it with the nut butter and vanilla extract until smooth. Add in the almond flour and coconut flour - mix until well incorporated. Fold in chocolate chips. Form into cookies (mine made about 6 small ones) and place in the freezer while you make the chocolate coating. Melt the chocolate chips and coconut oil together in your microwave or by using a double boiler. Remove cookies from freezer, coat in the melted chocolate, and place back in freezer.

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BANANA BREAD FREEZER TRUFFLES

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