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Banana Bread Muffin Tops (GF & DF) | Dada Eats

Banana Bread Muffin Tops (GF & DF)

Banana Bread Muffin Tops (GF & DF)

15 mins prepServes 4

A small-batch banana bread muffin top recipe for when you only have one ripe banana. These are gluten-free, grain-free, and dairy-free, making 4 perfect muffin tops to satisfy a craving.

4 servings

What you need

chocolate chips

1 chocolate chips

coconut flour

¼ cup coconut flour

baking soda

½ tsp baking soda

almond flour

¼ cup almond flour

ripe banana

egg

almond butter

2 tbsp almond butter

coconut oil

½ tbsp coconut oil

maple syrup

2 tbsp maple syrup

salt

⅛ tsp salt

baking powder

¼ tsp baking powder

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Instructions

Mash banana. Cream together mashed banana with beaten egg, almond butter, maple syrup, & melted & cooled coconut oil. In a separate bowl whisk together flours, baking soda, baking powder, pinch salt. Combine wet and dry ingredients. Fold in chocolate chips. Form into four muffin tops and place on a lightly greased sheet. Top with extra chocolate chips if desired. Bake for about 15-20 minutes at 350 degrees, until edges are golden brown. Enjoy!!

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