Banana Bread Oatmeal Fridge Cookies

In a medium bowl, mash the ripe banana. Add sunflower butter (or almond, peanut, or cashew butter for a non-nut-free option), honey, and vanilla extract; stir well to combine. Add the rolled oats, shredded coconut, and a dash of cinnamon to the banana mixture and mix until fully incorporated. Form the mixture into cookie shapes and sprinkle extra coconut shreds on top if desired. Place the cookies in the fridge to firm up while you prepare the chocolate drizzle. Microwave the dark chocolate chips and coconut oil together in increments until melted and smooth. Remove the firm cookies from the fridge and drizzle the melted chocolate over them. Store the finished cookies in the fridge and enjoy!