Banana Oatmeal Chocolate Chip Cookies

Preheat your oven to 350 degrees, and line a baking sheet with parchment paper. In a medium bowl, mash your ripe bananas. You want the bananas to be super ripe, as the cookies will pull a lot of sweetness from them! Add the egg, and beat until completely uniform, and well incorporated in with the bananas. Add your creamy almond butter, followed by the melted/cooled coconut oil, and maple syrup. Mix well to combine. Set the wet ingredients aside. In a separate bowl, whisk together the almond flour, baking soda, and rolled oats. Combine the wet and dry ingredients. You should have a relatively sticky, dough! Using a cookie or ice cream scoop, scoop out leveled amounts of the dough onto the cookie sheet. Flatten down slightly with your fingers. Bake for about 20-30 minutes until the edges are crisp and the bottoms of the cookie are golden brown.