Banana Pancakes with PBJ Compote

For the pancakes:

Toss 1 egg, 1 egg white, 1 banana, 1/4 heaping cup rolled oats, 1 TBSP almond flour, 1/4 tsp vanilla, a dash of cinnamon, and a pinch of baking powder into a blender and blend until smooth. On a sprayed pan, pour the batter in 2 TBSP amounts at a time (these cook quickly).

For the PBJ compote:

Put about 1 TBSP of peanut butter (like PB2 for smooth consistency) in a bowl. Add 1/4 cup of frozen mixed berries plus a dash of cinnamon. Microwave for 20 seconds and mix well together. Spoon onto pancakes! Optionally, top with more peanut butter and fresh blueberries.