Blueberry Loaf Cake

Preheat oven to 350 degrees and grease the bottom and sides of a 9x5 inch loaf pan with coconut oil.

In a medium bowl, beat the egg, then add the almond butter, coconut oil, vanilla, maple syrup, lemon juice, and lemon zest. Mix until smooth, then add coconut sugar & stir until everything is well incorporated.

In a separate bowl, whisk together the almond flour, oat flour, baking powder, salt and cinnamon. 

Combine the almond butter mixture with the dry ingredients and mix well to incorporate. Add the almond milk to help everything come together. Fold in the blueberries. 

Transfer the batter to the prepared loaf pan, ensuring it is evenly distributed. Sprinkle the 1 tablespoon of coconut sugar on top and bake for 30 to 35 minutes, until edges are golden crispy brown and a knife inserted in the center comes out clean. Let cool before slicing and enjoying!