Blueberry Vanilla Pancakes

Name: Blueberry Vanilla Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.5 cup almond flour; 2 tbsp coconut flour; 2 piece eggs; 0.25 cup almond milk; 0.5 tsp baking soda; 1 tsp vanilla extract; 0.5 cup blueberries; 0.12 tsp salt; dash cinnamon

10 mins prepServes 2

I am pleased to report...that these Blueberry Vanilla Pancakes exist & with less than 8 ingredients. There’s no sugar in the batter because I want you to feel like Picasso with your maple syrup, because creative control is important. Also, they are keto-friendly and gluten-free if that’s important to you, and even if it’s not, I think you still need them. Recipe below for your bookmarking convenience! Happy Saturday 🥞

2 servings

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Instructions

Whisk together flours, baking soda, salt, and cinnamon. In a separate bowl beat eggs, then add vanilla and almond milk. Combine wet & dry ingredients. Spoon 3 TBSP amounts onto a hot, greased skillet. Add blueberries onto pancakes. Flip. Top with maple syrup, fruit, coconut, nuts, etc. if desired.

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Blueberry Vanilla Pancakes

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