BREADED MASALA CAULIFLOWER (BAKED!)

Cut the cauliflower into florets. Set aside. In one bowl, mix together the almond flour, tapioca starch, turmeric, cumin, cayenne, garlic powder, and kosher salt. In a separate bowl, whisk the eggs with the olive oil. Dip each floret into the egg mixture first, ensuring it's fully coated, then immediately transfer it into the dry spicy mixture. Roll the floret around to fully coat it. Place each coated floret onto a prepared baking sheet and bake in the oven for 30-40 minutes at 350 degrees Fahrenheit until golden brown. Serve immediately!