Vegetable Pulao is essentially the Indian version of a rice pilaf, consisting of rice cooked in stock or water, and lots of veg (commonly peas, carrots, potatoes, and green beans). Each region of India has a different way of making it, but I’m sharing my take on the traditional version I saw growing up! It is SO EASY to make, so aromatic and flavorful, please do your rice a favor and use it to make this pulao. I used @lundbergfarms Organic Brown Basmati rice for this recipe because I love the nuttiness it adds to this dish - it feels hearty while still being light & fragrant! Beyond having the best rice products that are all over my own pantry, @lundbergfarms NEVER messes with GMOs, and builds soil health, conserves water, and provides habitat for hundreds of species. They are simply *chefs kiss*.
