BUTTERFINGER DATE BARK!

Name: BUTTERFINGER DATE BARK!
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 12 piece medjool dates; creamy peanut butter; cornflakes, crushed; roasted, salted peanuts; flaky sea salt; 0.5 cup chocolate chips; 2 tsp coconut oil

15 mins prepServes 10

As a long-time fan of dates, this no-bake Butterfinger Date Bark puts a delicious spin on the viral trend. It's chewy, crunchy, salty, and melty, made from simple, real ingredients for a satisfyingly healthy dessert.

10 servings

Checkout experience

Shop ingredients

Instructions

Place your dates on a parchment lined baking sheet. Using the back of a measuring cup or bowl, press them flat so that they are flush against the paper and stick together — you’re basically making one big date sheet. I eyeballed the toppings but ensure you’re nicely filling each date with peanut butter, spreading it over the entire surface area of the dates. Add your crushed cornflakes and roasted peanuts. Melt the chocolate with coconut oil in the microwave in 15 second intervals (stirring between each) or use a double boiler. Let chocolate cool, then pour over the date bark. Add flaky sea salt and place in the fridge to set for 1-2 hours. Break into pieces and enjoy!

View original recipe

BUTTERFINGER DATE BARK!

What you need

Instructions

More recipes

Carrot Cake Oatmeal with Toasted Pecans + Maple

PB Banana Bread Oatmeal with Toasted Peanuts

The Best Sweet Potato Dip for Fall!

Chocolate Chip Tahini Cake with a plant-based Chocolate Frosting!

Crunchy Maple Granola

Healthy Gulab Jamun Doughnuts

Smooth and Creamy Homemade Beet Hummus

Easiest No-Bake Chocolate Crunch Bar

No-Bake Crispy Quinoa Butterfinger Cookies

Healthy Chocolate Chip Tahini Cake

Almond Joy Banana Bread

Chilled Sesame Noodles with Ribboned Carrots and Cucumbers