NEW ✨ Cardamom Banana Ice Cream with 🪄MAGIC CHOCOLATE SHELL🪄 No one needs an excuse to eat ice cream, least of all me, but this magic chocolate shell x NEW Cardamom Banana Ice Cream recipe is an actual no-brainer 🤌🏼 And it’s dangerously simple. don’t forget to SAVE this post so you can have the recipe on hand, and please enjoy my first foray into ASMR. Cardamom Banana Ice Cream 1 1/2 large bananas or 2 small bananas, FROZEN (crucial) 1 heaping tsp creamy almond butter or peanut butter Pinch cardamom (I use @spicewalla) Splash non-dairy milk (1-2 tbsp or just enough to get the blender going. We are not making a smoothie) Magic Chocolate Shell 1/4 cup chocolate chips (I used @evolvedchocolate new vegan semi-sweet) 1 tsp coconut oil Start by combining your chocolate chips and coconut oil in a small bowl, and melting in the microwave in 15-20 second increments, stirring throughout until smooth and glossy. Set aside. Combine your frozen bananas in a blender, along with your almond butter, a pinch of cardamom, and a splash of non-dairy milk to get the blender going. Blend on high until completely smooth - you may have to scrape down the sides of the blender to get it there. Transfer your ice cream to a small bowl. Pour your chocolate in a thin layer on top. Watch as it freezes up! You’re welcome to place in the freezer for 5-10 minutes to speed that process up. Crack in and enjoy. xx, Samah
