CARROT CAKE OATMEAL 🥕

Name: CARROT CAKE OATMEAL 🥕
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup gluten-free rolled oats; 2.5 cup oat milk; 1 tsp cinnamon; 1 piece large carrot, peeled and grated finely; 2 tbsp coconut sugar; honey or maple syrup; bunch chopped pecans; unsweetened, shredded coconut

5 mins prepServes 1

CARROT CAKE OATMEAL 🥕 for when you want cake for breakfast but love a little gorgeous fiber too 🥴 lol recipe below, enjoy!

1 servings

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Instructions

Combine 2 cups of the oat milk with the shredded carrot in a medium saucepan and bring to a boil, stirring frequently. Once it comes to a boil, reduce the heat and add the cinnamon, coconut sugar, rolled oats, and the remaining 1/2 cup of oat milk. Simmer everything together, stirring frequently until the liquid reduces and the oatmeal is thick! Serve with a drizzle of honey, chopped pecans, shredded coconut, and an extra dash of cinnamon!

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CARROT CAKE OATMEAL 🥕

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