Carrot Halwa Bites

Name: Carrot Halwa Bites
Prep time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Indian
Ingredients: 1 cup Medjool dates, packed; 0.75 cup Unsweetened shredded coconut; 0.75 cup Raw cashews; 0.33 cup Grated carrots; 0.25 tsp Cardamom; 0.25 tsp Cinnamon; Finely crushed pistachios for dusting; Vark (silver filigree foil sheet, optional, for decorating)

15 mins prepServes 18

These little bites are inspired by a favorite Indian dessert and are the perfect no-bake Diwali dessert. They are easy to make, vegan, and sweetened with dates, making them a healthy snack or treat.

18 servings

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Instructions

Place the dates, cashews, coconut, carrots, cardamom, and cinnamon in a high speed blender or food processor. Blend until the mixture resembles a sticky dough. Scrape down the sides of the blender to ensure everything is mixing well. Remove the mixture from the blender, and roll into about 1-inch size balls. Roll the balls or sprinkle with pistachio dust. Add silver foil on top if using. Refrigerate for 30 minutes to firm. Enjoy and store in fridge for up to a week!

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Carrot Halwa Bites

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