If you have just one lonely ripe banana sitting on your counter, you should definitely make these Chai-Spiced Honey Banana Bread Muffin Tops. I am obsessed with making these, not just because they rescue your ripe banana, but because they’re so easy to make, gluten and dairy-free and just sweetened lightly with a touch of honey, which one of my favorite unrefined, all-natural sweeteners to use in my cooking and baking. Honey bees are responsible for pollinating many of the foods we eat (more than 90 different crops!!) so I love incorporating honey knowing that it’s supporting honey bees, the beekeepers that support bee health, and their hives :) hope you enjoy this recipe!
