Chocolate Chip Celebration Cake with a Peanut Butter-Chocolate Frosting

Preheat your oven to 350 degrees F (175 C) and generously grease a 9-inch cake pan with coconut oil.

In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set the flour mixture aside. 

In a medium bowl, beat the eggs. Add in the vanilla extract, followed by the melted and cooled coconut oil and the maple syrup. Mix everything together. Now add the coconut sugar to this egg mixture and mix to combine.

Combine the wet and dry ingredients and mix until incorporated. Fold in the chocolate chips. Transfer the batter to your cake pan. Bake in the oven for 40-45 minutes until the top of the cake is golden brown and a toothpick inserted in the center comes out clean.

While the cake is cooling, make the frosting. First, melt the chocolate with the coconut oil in the microwave in 15-second increments, stirring throughout, until the chocolate is melted and glossy. Add in the creamy peanut butter and mix to incorporate. Finally, add the maple syrup and mix until the frosting is stiff and spreadable. Frost the cooled cake using an offset spatula. Enjoy!