Chocolate Chip Chickpea Cookies

Name: Chocolate Chip Chickpea Cookies
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 0.5 cup nut butter; 6 tbsp maple syrup; 1 can chickpeas (15.5 oz can, drained and rinsed); 3 tsp vanilla extract; pinch salt; 0.5 cup almond flour; 1.5 tbsp non-dairy milk (if needed); chocolate chips; 2.5 tbsp coconut sugar (optional, for sweetness)

20 mins prepServes 12

Samah's new vegan and gluten-free chocolate chip chickpea cookies recipe. The dough is made in a blender/food processor, chilled overnight, then scooped and baked until firm.

12 servings

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Instructions

For the cookie dough: Blend all ingredients minus the chocolate chips in your high-speed blender or food processor. Add non-dairy milk as needed to get this dough to your desired consistency. Taste to adjust to your liking - I kept mine not as sweet but feel free to add some coconut sugar if you’d like. Once completely smooth, transfer to a bowl and fold in chocolate chips. To make into cookies: refrigerate the dough overnight! Scoop into cookies using a cookie scoop and flatten slightly with your hand. Sprinkle with coconut sugar. Bake at 350 degrees Fahrenheit for 30-35 minutes. It’s okay if they look underbaked, they will firm up as they cool!

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Chocolate Chip Chickpea Cookies

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