Chocolate Chip Coconut Crumb Banana Bread

Mash bananas. Add in beaten eggs and stir to combine. Then add softened coconut butter (I just zapped mine in the microwave to get it more stirrable. You can also sub almond butter), vanilla extract, and honey. Mix thoroughly. In a separate bowl, whisk together almond flour, coconut flour, baking powder and baking soda. Combine wet and dry ingredients. Fold in chocolate chips. Add a few heaping spoons of the crushed Emmys cookies to the batter and stir. Transfer the batter to a lightly coconut oil greased 8x8 pan. Top the banana bread with the rest of the crushed Emmys cookies and add a few more chocolate chips on top. Bake for 20 minutes at 350 degrees. Enjoy!!