CHOCOLATE CHIP COOKIE PIE

Preheat oven to 350 degrees. Grease oven-safe skillet with coconut oil. First, make your flax eggs by combining 2 tbsp of flaxseed meal and 5 tbsp warm water in a small bowl. Set aside. In a medium, microwave-safe bowl, melt together almond butter and coconut oil until just melted. Add vanilla extract and coconut sugar and stir well to combine. Add flax egg to your wet mixture once it has thickened up (should take around 5 minutes). In a separate bowl, mix together almond flour, baking soda, and baking powder. Fold in almond flour in increments to the wet mixture until well combined. Add almond milk help combine everything together. Fold in chocolate chips. Transfer batter to oven-safe skillet. Bake on 350 for 20-25 minutes or until edges are golden brown, and toothpick inserted in center comes out clean. Let cool for 5 minutes before cutting and serving.