Chocolate Chip Olive Oil Blondies

Preheat your oven to 350 degrees and line a 9x5 loaf pan or 8x8 square pan with parchment paper.

In a medium bowl, beat the eggs. Add in the olive oil and vanilla extract. Whisk to combine thoroughly. Finally, add the coconut sugar and mix until it is fully incorporated.

In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

Combine the wet and dry ingredients, and fold in the chocolate chips. Transfer the batter to the pan and bake for 40-45 minutes until the tops of the blondies are golden brown. Let cool completely before slicing and serving.