Ever wish you could skip the baking and just eat cookie dough? These no-bake, vegan, and gluten-free cookie dough bites make that dream come true! They're chewy, lightly sweet, and taste just like real cookie dough, perfect as a weekly staple.
Cream together peanut butter and maple syrup until smooth. Add the almond flour and coconut flour to the peanut butter mixture. Now, add the almond milk to help mix everything together. Fold in mini chocolate chips. Form into bites or cookies by rolling into balls or pressing them down slightly to flatten. Place in freezer or fridge to firm for at least 20 minutes. Sprinkle with flaky salt and enjoy!
