CHOCOLATE CHIP PECAN CAKE | Dada Eats

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CHOCOLATE CHIP PECAN CAKE

CHOCOLATE CHIP PECAN CAKE

20 mins prepServes 9

This dairy-free and gluten-free chocolate chip pecan cake might be the best pecan item for your table this year, outshining traditional pies. Enjoy these glamour shots and make this delicious cake!

9 servings

What you need

baking soda

1 tsp baking soda

pecan halves

1 cup pecan halves

light coconut milk

1 cup light coconut milk

salt

1 pinch salt

coconut oil

2 tbsp coconut oil

egg

cinnamon

almond flour

2 ⅓ cup almond flour

almond butter

2 tbsp almond butter

semisweet chocolate chips

½ cup semisweet chocolate chips

vanilla extract

1 tsp vanilla extract

honey

½ cup honey

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Instructions

Preheat oven to 350 degrees. In a medium bowl, beat the egg. Add your almond butter, melted and cooled coconut oil, and honey. Mix until smooth, then add the vanilla extract. In a separate bowl, combine almond flour, pinch salt, cinnamon, and baking soda. Combine wet and dry ingredients, then add coconut milk to help everything come together. Fold in the crushed pecans and the chocolate chips. Transfer to an 8x8 square baking pan lined with parchment paper (or greased with coconut oil). Top the cake with extra crushed pecans and chocolate chips. Bake for ~35-40 minutes until the sides and tops are golden brown and a knife inserted in the center comes out clean.

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