Chocolate Chip Tahini Banana Bread

Preheat oven to 350 degrees and grease a loaf tin with coconut oil. In a medium bowl, mash ripe bananas. Beat eggs and add to bowl with mashed banana, along with the tahini, maple syrup, and vanilla extract. Mix together until everything is smooth. Now, add coconut sugar (you can sub whatever sugar you have). In a separate bowl, whisk together almond flour, oat flour, coconut flour, and baking powder. Combine wet and dry ingredients. Fold in chocolate chips. Transfer batter to coconut oil greased loaf tin. Add more chocolate chips on top (obviously). Bake in the oven at 350 degrees for 30-35 mins until knife inserted in center comes out clean, and the top is a gorgeous golden brown. Let cool slightly before slicing and enjoying.