Chocolate Covered Keto Butter Freezer Cookies

Name: Chocolate Covered Keto Butter Freezer Cookies
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 0.75 cup Keto butter; 0.75 cup Almond flour; 1 tsp Vanilla extract; Flaky sea salt; 0.33 cup Chocolate chips (keto-friendly optional); 0.5 tbsp Coconut oil

20 mins prepServes 12

I will exclusively be taking part in no-bake recipes until further notice 😅 the heat wave is real soooo the oven is out and freezer desserts are in baby! ❄️🔥NEW Chocolate Covered Keto Butter Freezer Cookies! this recipe uses @eatnuttzo ‘s brand new Keto Butter which, for lack of a better term, is crack and i should not be left alone with it (but somehow....i still find a way....) SO good. you will love this new keto, vegan, and GF recipe! enjoy love ya 💫 .

12 servings

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Instructions

In a medium bowl, combine keto butter and vanilla extract. Fold in almond flour and mix until thoroughly combined. Form into cookies and place in freezer to firm up. For the chocolate coating, melt chocolate and coconut oil together either incrementally in a microwave or using a double boiler. After the cookies have set in the freezer, remove and coat each cookie with melted chocolate. Top with flaky sea salt and place back in freezer until chocolate hardens. Remove and enjoy! Best stored in freezer ❄️

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Chocolate Covered Keto Butter Freezer Cookies

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