CHOCOLATE CRUNCH BARS

Name: CHOCOLATE CRUNCH BARS
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1.5 cup chocolate chips; 3 tsp coconut oil; 1 tsp maple syrup; 1 cup rice crisps or brown rice crisps

10 mins prepServes 12

Only four ingredients, vegan & gluten-free, and you only need one bowl to make these iconic chocolate crunch bars. A perfect, easy treat!

12 servings

What you need

1 ½ cup semisweet chocolate chips

1 tsp maple syrup

3 tsp coconut oil

1 cup crispy rice cereal

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Instructions

Prepare a 9” square baking pan by lining with wax or parchment paper. Melt the chocolate chips and coconut oil in your microwave in 15 second increments, stirring throughout, until it is smooth and glossy. Add the maple syrup to the chocolate and stir. Now, add the rice crisps into the chocolate mixture and stir to combine. Transfer the chocolate rice crisp mixture into your prepared pan and smooth it out so it is evenly distributed throughout the pan. Once even, transfer to the freezer to set for about 15-20 minutes. Remove from the freezer and let thaw for about 10 minutes before slicing and serving. Store in fridge or freezer!

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CHOCOLATE CRUNCH BARS

What you need

Instructions

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