Chocolate Frosting (Vegan/Gluten-Free)

Name: Chocolate Frosting (Vegan/Gluten-Free)
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 2 tbsp cacao powder; 0.25 cup creamy almond butter; 1 tbsp coconut oil; 2 tbsp maple syrup; 2 tbsp unsweetened non-dairy milk

5 mins prepServes 10

A simple and delicious vegan and gluten-free chocolate frosting made with cacao powder, almond butter, coconut oil, maple syrup, and non-dairy milk. Perfect for banana bread or other desserts.

10 servings

Checkout experience

Shop ingredients

Instructions

Combine all ingredients (cacao powder, creamy almond butter, melted and cooled coconut oil, maple syrup, and unsweetened non-dairy milk) until smooth. Add more maple syrup if you prefer a sweeter frosting. Spread onto banana bread or your desired dessert.

View original recipe

Chocolate Frosting (Vegan/Gluten-Free)

What you need

Instructions

More recipes

PB Banana Bread Oatmeal with Toasted Peanuts

The Best Sweet Potato Dip for Fall!

Chocolate Chip Tahini Cake with a plant-based Chocolate Frosting!

Crunchy Maple Granola

Healthy Gulab Jamun Doughnuts

Smooth and Creamy Homemade Beet Hummus

Easiest No-Bake Chocolate Crunch Bar

No-Bake Crispy Quinoa Butterfinger Cookies

Healthy Chocolate Chip Tahini Cake

Almond Joy Banana Bread

Chilled Sesame Noodles with Ribboned Carrots and Cucumbers

Chocolate Covered Ice Cream Dates