Chocolate Peanut Crunch Balls (No-Bake)

In a medium bowl, mix together the peanut butter, honey, and vanilla extract until smooth. Crumble in the rice cakes and mix. Crush the peanuts and add it into the mixture, reserving some peanuts for topping. Using about 2 tbsp of the rice cake mixture, form a ball and pack it well. Mixture yields about 6 balls. In a separate bowl, melt the chocolate chips and coconut oil together in the microwave in 15 second increments until smooth and glossy (or use the double boiler method)! Submerge each rice cake ball in the chocolate and roll until thoroughly coated. Transfer to a lined baking sheet and top with flaky sea salt & reserved crushed peanuts. Refrigerate until chocolate has hardened, about 30-40 mins. ENJOY!