Chocolate-Covered Stuffed Medjool Dates

Name: Chocolate-Covered Stuffed Medjool Dates
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 10 piece Medjool dates, pitted; 0.5 cup Almond butter (or your favorite nut/seed butter); 1 cup Chocolate chips (dark or milk); 0.25 tsp Flaky sea salt

15 mins prepServes 6

A delightful and easy snack or dessert, these medjool dates are pitted, stuffed with a creamy nut butter, coated in rich melted chocolate, and finished with a sprinkle of flaky sea salt.

6 servings

What you need

¼ tsp fine sea salt

10 medjool dates

1 cup chocolate chips

½ cup almond butter

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Instructions

First, pit the medjool dates if they aren't already. Carefully stuff each date with almond butter (or your chosen nut/seed butter). Next, melt the chocolate using a microwave or a double boiler until smooth. Dip each almond butter-stuffed date into the melted chocolate, ensuring it's fully coated. Place the chocolate-covered dates on a parchment-lined tray. While the chocolate is still wet, sprinkle them with flaky sea salt. Transfer the tray to the freezer and let them chill for at least 30 minutes, or until the chocolate has completely set. Enjoy!

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Chocolate-Covered Stuffed Medjool Dates

What you need

Instructions

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