Cinnamon Coffee Cake Crumble Muffins

Preheat your oven to 350 degrees and line a muffin tin with liners. In a medium bowl, beat your eggs, then add the melted and cooled coconut oil, and maple syrup. Whisk to combine. Now add the coconut sugar and mix it in.

In a separate bowl, whisk together the almond flour, oat flour, baking powder, cinnamon, and pinch of salt.

Combine the wet and dry ingredients. Add the non-dairy milk. Set the batter aside. In a separate small bowl, combine the coconut oil (should not be melted), oat flour, coconut sugar, and rolled oats.

Transfer the batter into your muffin liners. Once you’ve done that, sprinkle the crumble on top. Bake in the oven for about 30 minutes, until the muffins have risen and are golden around the edges. Let cool slightly before enjoying.