Cinnamon Sugar Crisps

Name: Cinnamon Sugar Crisps
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Ingredients: 1.5 cup almond flour; 1 tsp cinnamon; 0.33 cup coconut sugar; 1 piece egg; 1 tsp cinnamon (for topping); 1 tbsp coconut sugar (for topping)

15 mins prepServes 6

Crunchy, crispy, super easy to make, gluten & dairy-free crisps, lightly sweetened with coconut sugar. Perfect as a snack, cereal, or on the go.

6 servings

What you need

2 tsp cinnamon

1 tbsp coconut sugar

1 ½ cup almond flour

1 egg

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Instructions

Preheat oven to 350 degrees. In a large bowl, whisk together the almond flour, cinnamon, and coconut sugar. In a separate small bowl, beat the egg, and add it to the dry ingredients. Mix everything together, and use your hands to knead the dough into a ball. Separate the dough into two parts.

Place one dough ball on a piece of parchment and place another piece of parchment on top of it. Roll the dough between the two parchment pieces using a rolling pin until thin, about quarter inch thick or thinner if desired.

Use a pastry cutter to slice the dough into crisps.

Mix the cinnamon and sugar topping together and sprinkle on top of the crisps.

Bake in the oven for about 18 minutes or until the crisps are golden brown. Repeat with the second partition of dough.

Let cool slightly then break into pieces. ENJOY!

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Cinnamon Sugar Crisps

What you need

Instructions

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