Cinnamon Sugar Swirl Banana Bread

Preheat the oven to 350 degrees F (175 C), and grease a 9x5 inch loaf pan with coconut oil. In a medium bowl, mash your bananas. In a small bowl, beat the eggs. Add them to the mashed bananas and mix together until smooth. Add the maple syrup and vanilla to the banana mixture and stir to combine. Add 1/4 cup coconut oil and stir until incorporated. In a separate, medium bowl, whisk almond flour, oat flour, and baking soda together. Combine the wet and dry ingredients. Set aside. Mix together the ingredients for the cinnamon sugar swirl. Add half of the batter into the greased loaf pan, and swirl one third of the cinnamon sugar mixture on top. Add the remaining batter and swirl more cinnamon sugar mixture on top. Bake for about 35-45 minutes, or until a knife inserted in the center comes out clean. Let cool in pan before enjoying, and top with remaining cinnamon sugar if desired.