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CLASSIC 5-MINUTE VEGAN & NUT-FREE SPINACH PESTO PASTA | Dada Eats

CLASSIC 5-MINUTE VEGAN & NUT-FREE SPINACH PESTO PASTA

CLASSIC 5-MINUTE VEGAN & NUT-FREE SPINACH PESTO PASTA

5 mins prepServes 4

Do you have five minutes to spare? Are you hungry? If you answered *yes* to both of these questions, you are the perfect human to make my CLASSIC 5-MINUTE VEGAN & NUT-FREE SPINACH PESTO PASTA! ⚡️🌱Recipe on dadaeats.com, search “spinach pesto” and also below for your bookmarking convenience 😏

4 servings

What you need

salt

1 tsp salt

pepper

grape tomato

1 bunch grape tomato

olive oil

3 tbsp olive oil

extra-virgin olive oil

1 fl oz extra-virgin olive oil

oregano

½ tsp oregano

fresh spinach

¾ bunch fresh spinach

chili flakes

½ tsp chili flakes

water

¼ cup water

garlic clove

4 clove garlic clove

pasta

1 box pasta

fresh basil

⅓ cup fresh basil

lemon

Checkout experience

Shop ingredients

Instructions

Ready for the easiest instructions ever? Boil your pasta while you prep the pesto. For the pesto sauce, throw all of the ingredients into a food processor/blender and pulse until mixed. Add seasonings to taste. When pasta is boiled, drain and add in sauce. I blanched grape tomatoes in chili infused extra virgin olive oil to add to the pasta after the pesto was mixed in thoroughly. Enjoy!!

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