Coconut Flour Chocolate Chunk Cookies

Mix together cashew butter, maple syrup, beaten eggs, vanilla, and melted/cooled coconut oil. Add in coconut flour and baking soda. Mix until cookie dough texture is achieved. Fold in chocolate chips and roll dough into two inch balls, pressing each cookie onto a lightly greased baking sheet (they won't spread too much so I typically press down on each of them gently). Press more chocolate chips on top (I always do this lol...). Bake for 10 minutes or until edges are golden brown in the oven on 350 degrees. Cool for at least 5 minutes!