Cookie Dough Banana Bread Baked Oatmeal

Preheat the oven to 375 degrees and grease an 8x8 square baking pan with coconut oil. In a medium bowl, whisk together the eggs, mashed banana, cashew butter, melted & cooled coconut oil, maple syrup, coconut sugar, and vanilla extract. Stir in the rolled oats, baking powder, and cinnamon. Fold in the chocolate chips (we measure this with the soul). Transfer the oat mixture to the prepared pan, and add extra chocolate chips on top (obviously), sliced bananas, and a dusting of cinnamon. Bake for 20-25 minutes until the edges start to turn a deep, golden brown! Let cool for 10 minutes before slicing and serving!