Cookie Dough Crumble Banana Bread

Preheat oven to 350 degrees and grease a loaf tin with coconut oil. In a medium bowl, mash ripe bananas. Beat eggs and add to bowl with mashed banana. Mix together until smooth. Add maple syrup and vanilla extract to banana mixture and stir to combine. Now add melted and cooled coconut oil to wet mixture and stir until incorporated. In a separate bowl, whisk together almond flour, oat flour, and baking soda. Combine wet and dry ingredients. Careful not to over-mix, fold together until thoroughly combined. Make the cookie dough crumble! Mix all ingredients except the chocolate chips together. Now fold in chocolate chips - cookie dough crumble should be crumbly. Set aside. Add half of the banana bread batter to your loaf tin. Now add half of the cookie dough crumble on top. Sprinkle a few chocolate chips in for good measure. Now add the rest of the banana bread batter. Follow that up with the remaining cookie dough crumble. Add chocolate chips on top and bake for 35-40 minutes until a knife inserted in center comes out clean. Let cool before enjoying!