Cookie Dough Oatmeal

For the cookie dough: In a medium bowl, combine creamy peanut butter, maple syrup, and vanilla extract. Mix to incorporate. To the peanut butter mixture, add almond flour, coconut flour, and a pinch of salt. Mix until a thick and sticky cookie dough is achieved. Fold in mini or regular chocolate chips. Form into little bites and set aside.

For the oatmeal: Combine 2 cups of the milk with the oats in a medium pot and bring to a boil, stirring frequently. Once it comes to a boil, reduce the heat slightly and add the maple syrup and remaining milk. Stir until the liquid reduces and is absorbed by the oats - the oatmeal should be thick. Feel free to adjust with more milk in order to reach your desired consistency. Transfer to a bowl and layer with mini vegan chocolate chips. Top with cookie dough balls, a spoon of peanut butter, and flaky salt. Enjoy immediately!