Creamy Avocado Pasta with Peas & Garlic

In a medium saucepan, heat olive oil. Add the garlic and sauté until it starts to turn golden brown around the edges. Add the peas, and then some kosher salt and pepper; sauté until peas are tender. Remove from heat and let cool.

To a blender, add avocado, lemon juice, basil, a drizzle of olive oil, and the cooled peas & garlic. Add a couple splashes of water and blend on high until the sauce is completely smooth. Adjust to taste with salt, pepper, and lemon, and with water to reach desired consistency.

Cook pasta according to instructions on the package. Drain and mix in the green sauce. Toss in arugula, top with lemon zest, olive oil, and red pepper flakes. Enjoy immediately.