Meet the best plant-based snack: CRISPY KALE & MASALA CHICKPEAS! So easy to make, and perfect if you’re someone who needs to be crunching on something at all hours of the day. The kale is crispy, the chickpeas are perfectly spiced.
Preheat your oven to 400 degrees and line a baking sheet with parchment paper. Ensure your chickpeas are patted dry with a kitchen towel or paper towels - this will ensure we get any moisture out = a crispier chickpea! Toss the chickpeas in olive oil & masala until they are well coated. Transfer to the lined baking sheet, and spread the chickpeas out so they all have personal space. Bake for 45-60 minutes or until chickpeas are crisp, tossing throughout. Let cool to further crisp. Reduce oven temp to 350 degrees. Tear kale into smaller pieces and toss with olive oil, and season to taste with salt and pepper. Bake for about 15-20 minutes or until crisp. You can also air fry them! Let chips & chickpeas cool. Toss together for the ultimate snack mix. Enjoy!
