DADA CHOCOLATE ALMOND SEA SALT RICE CAKES!

Name: DADA CHOCOLATE ALMOND SEA SALT RICE CAKES!
Prep time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 2 cup chocolate chips; 2 tbsp coconut oil; 0.25 cup creamy unsalted almond butter; 4 piece lightly salted rice cakes; 0.5 cup raw almonds; Flaky sea salt

45 mins prepServes 10

I riffed off of my most popular recipe and added some almond and sea salt — more crunch, more fun and perfect for the holidays 😉 this is the BEST snack to make from rice cakes. i am obsessed !! it’s SO easy (i mean it), a no-bake recipe, absolutely delicious and I know you’re going to LOVE. enjoy!

10 servings

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Instructions

Melt the chocolate with the coconut oil in 15-20 second increments in your microwave until completely smooth and glossy (or use a double boiler). Add the creamy almond butter to the chocolate and mix until smooth. Crumble your rice cakes into this choco-almond butter mixture. Then add raw almonds and mix. Transfer to a lined baking sheet, pat down until VERY well packed and evenly distributed. Top with flaky sea salt. Refrigerate for at least 30 minutes and there you have it, the DADA RICE CAKE. Keeps best in the fridge for 3-4 days.

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DADA CHOCOLATE ALMOND SEA SALT RICE CAKES!

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