DADA CHOCOLATE ALMOND SEA SALT RICE CAKES

Name: DADA CHOCOLATE ALMOND SEA SALT RICE CAKES
Prep time: 40 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 2 cup chocolate chips; 2 tbsp coconut oil; 0.25 cup creamy unsalted almond butter; 4 piece lightly salted rice cakes; 0.5 cup raw almonds; flaky sea salt

40 mins prepServes 10

A no-bake, easy, and absolutely delicious snack or dessert made from rice cakes, chocolate, almond butter, and almonds. This recipe is a riff on a popular recipe, adding almond and sea salt for more crunch and flavor. Perfect for a quick, healthy treat.

10 servings

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Melt the chocolate with the coconut oil in 15-20 second increments in your microwave until completely smooth and glossy (or use a double boiler). Add the creamy almond butter to the chocolate and mix until smooth. Crumble your rice cakes into this chocolate-almond butter mixture. Then add raw almonds and mix. Transfer to a lined baking sheet, pat down until very well packed and evenly distributed. Top with flaky sea salt. Refrigerate for at least 30 minutes. Keeps best in the fridge for 3-4 days. Enjoy!

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DADA CHOCOLATE ALMOND SEA SALT RICE CAKES

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