DADA Chocolate Coconut Rice Cakes

Name: DADA Chocolate Coconut Rice Cakes
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup chocolate chips; 2 tbsp coconut oil; 0.25 cup creamy unsalted almond butter; 4 piece lightly salted rice cakes; 0.5 cup unsweetened shredded coconut; Flaky sea salt

15 mins prepServes 6

An easy, no-bake, absolutely delicious snack or dessert made from chocolate, coconut, almond butter, and rice cakes. A coconut version of a popular recipe with added almond and sea salt for more crunch.

6 servings

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Melt the chocolate with the coconut oil in 15-20 second increments in your microwave until completely smooth and glossy (or use a double boiler). Add the creamy almond butter to the chocolate and mix until smooth. Crumble your rice cakes into this chocolate-almond butter mixture. Add the coconut and mix again. Transfer to a lined baking sheet, pat down until VERY well packed and evenly distributed. Top with more coconut & flaky sea salt if desired. Refrigerate for at least 30 minutes. The DADA RICE CAKE keeps best in the fridge for 3-4 days. Enjoy!

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DADA Chocolate Coconut Rice Cakes

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